The vegetable oil is a cheap ingredient that produces a very moist cake. If you prefer, you can substitute the same amount of butter. Use milk instead of water if you want a richer flavor.
Vanilla frosting Cream cheese frosting Chocolate chip frosting
If you’d rather make a round layer cake, use two 8-inch cake pans instead of one larger rectangular pan. You could also use this recipe to make a dozen cupcakes.
Margarine may substituted for butter if you’re looking for an even cheaper option. Or try replacing butter with the same amount of canola or vegetable oil.
Simple five minute frosting Chocolate frosting Strawberry frosting
Fresh fruit tastes great in this recipe, but frozen fruit is a great substitution that’s often cheaper than fresh options. Or try using canned fruit; just make sure to drain the syrup it’s packed in before using.
