Consider adding a few small pieces of cold butter to the beaten eggs. This will result in a richer, fluffier omelette. [5] X Research source For a lighter, fluffier omelette, add a little bit of water to the egg mixture. The steam from the heating water will cause the eggs to fluff up when cooked. [6] X Research source
If you do not have a skillet, you can use a non-stick frying pan instead.
Consider adding some other ingredients as well, such as sliced up mushrooms, herbs, or bits of ham. Make sure that any ingredients you add are already cooked (with the exception of cheese and herbs). [8] X Research source For more ideas, refer to the section in this article on adding variations to your omelette.
Although omelettes are typically served for breakfast, you can eat yours for lunch or dinner as well!
If the ham is not yet cooked, you will need to warm it up after you have chopped it. Simply scoop the ham into a dish and heat it in the microwave for a few seconds.
If you do not have, or if you do not like Parmesan cheese, use Cheddar cheese instead and omit the parsley. Use chopped chives for garnish at the very end.
Feta cheese pairs best with tomatoes, spinach, and broccoli. Parmesan cheese works best with ham, onions, and mushrooms. Cheddar cheese works well with almost anything, but especially bacon, ham, and tomatoes.
