Finely ground coffee beans are about the size of salt grains. This is the ideal grind for espresso. You can also buy pre-ground espresso beans from grocery stores and coffee shops if you don’t have a grinder.
If you don’t have access to a professional or home espresso maker, you can use a stovetop espresso maker. Pour the grounds into the inner basket and spread them around evenly with your finger. Use strong coffee in place of the espresso if you don’t have any means of making espresso.
With a stovetop espresso maker, fill the reservoir with water to the maximum fill line. Place the filter inside the reservoir and screw on the top. Heat the espresso over medium heat until it bubbles over into the top reservoir. Pour the espresso into a demitasse.
The ideal temperature for steamed milk is 140 F (60 C).
Popular shots to add to macchiatos include vanilla, caramel, and chocolate.
You can use dark, milk, or white chocolate to garnish your drink.
Other spices you can try with your macchiato include nutmeg, ginger, and cardamom.
To make strong coffee in place of espresso, use a dark roast and brew a two-cup pot using 4 tablespoons (21 g) of coffee.
Use only ½ cup (118 ml) of milk if you’re making the iced macchiato with coffee instead of espresso. [7] X Research source
