The bananas will be solid once they are frozen completely.
Don’t over pulse the banana mixture. If you pulse it for too long, the friction from the blades will start to melt the banana. [2] X Research source
The banana takes on other flavors really well. Once you add a few ingredients, the other flavors take over and the banana becomes a background flavor. [3] X Research source
You can also use wax paper. [4] X Research source
Make sure you use the chopping blade in your food processor.
You may have to spatula off the sides of the processor to get the ingredients to fully mix together.
The time in the freezer will depend on the consistency you want out of your ice cream. Check it after two hours to see if it is creamy and hard enough for you. [5] X Research source
It should coat the back of a metal spoon.
You can also leave it in the fridge overnight.
This recipe makes 3 quarts of ice cream. [7] X Research source
This recipe makes 4 servings. You can put this mixture in a freezer safe bowl and freeze it if you don’t have an ice cream freezer. Stir the mixture every few hours until it is the desired texture you want.
