It is okay to use regular flour if you don’t have self-rising, but the cake will end up more like a brownie in texture.
Take care not to overcook. If you microwave the cake for too long, it will dry out. It shouldn’t need to be cooked for any longer than 2 minutes. Don’t worry about the toothpick creating a hole in the cake, you won’t be able to see that when you frost it later.
Be careful when removing the mug from the microwave. Use a hot pot holder or a towel to lift it out. It will probably be too hot to grab. Top your cake with a scoop of ice cream for an even sweeter treat.
It’s okay to use regular flour if you don’t have self-rising, but the cake will end up more like a brownie in texture.
You can use whole, fat free, 2%, or whatever type of milk you prefer.
A shallow dish will probably give you the best results.
Check to see if the cake is baked by sticking a toothpick straight down into the center. The toothpick should come out clean. If there is gooey cake residue on the toothpick, put the cake back in the microwave and cook it in 1 minute increments until done. Take care not to overcook. If you microwave the cake for too long, it will likely dry out.
Cool the cake fully before trying to put on icing, or the icing will melt. Make sufficient frosting. It would be better to end up with leftover frosting than to run out before you are done decorating.
You can substitute the strawberries for fresh mango, banana, or any softer fruit you desire. If you’re using fresh fruit, add it at the last minute. If the fruit is wet, it could cause the frosting to move or melt slightly. [4] X Research source
Coconut is so light it can be added to many cakes, from lighter flavors like vanilla and lemon to richer cakes like chocolate and carrot cake.
If you’re making a chocolate cake, sweet pecans be a good match.
