Dunk each chicken piece in the egg mixture. Then, dip them in the bread mixture. Your chicken pieces should be breaded. Always wash your hands after handling raw meat.
Add the chicken nuggets to the oil. They should be cooked until they’re golden brown and there is no pink in the center of the chicken. This takes around 2 minutes per side. If necessary, cook your chicken nuggets in batches.
Remember to wash your hands after handling raw meat. You should also wash any utensils used carefully.
Cover your pan. Place the pan in the refrigerator. Allow the chicken to marinate for a few hours.
Drain the buttermilk out of the pan. Coat each piece of chicken in the flour mixture.
The chicken will need to fry for about 3 minutes on each side. When it’s done, the chicken will be golden brown.
