Some recipes recommend using cake flour, but any flour should work.
The liquid will begin to form small bubbles on the bottom of the pan. When these small bubbles begin to float to the surface, the liquid is about to boil and the heat should be reduced. If you are making chicken and dumplings, you will prepare chicken soup and then drop the dumplings into the soup mix instead of heating liquid for them separately. [2] X Research source
Do not over-mix the batter. This can cause your dumplings to deflate. The amount of ice water or cold milk you need will be determined by the consistency of the dough, but it will likely be between 3⁄4 cup (180 ml) and 1 cup (240 ml).
Cover the pot while cooking to ensure that the dumplings heat evenly. This may require you to reduce the temperature slightly. [5] X Research source When you think the dumplings are done cooking, you may want to remove one of the largest dumplings from the water/broth and cut it open to ensure that it is cooked through.
Ladle the dumplings and broth into bowls. Keep any leftovers in an air-tight container in the refrigerator, and reheat on the stovetop.
Some recipes call for nearly boiling water, some call for warm water, and some do not specify a water temperature. Try different methods and see which one works best for you. [7] X Research source
Add the flour to the water in a medium bowl. Mix together with a wooden spoon or a spatula until it begins to be sticky. Remove the dough from the bowl and knead it by hand on a clean surface. (Use caution if you used boiling water to form the dough. ) Continue kneading until the dough is smooth.
You may be able to skip this step once you are able to make dumplings quickly or if you have help filling them.
The ideal method of rolling the skins leaves the center of the dumpling a bit thicker and the edges very thin. You can do this by applying more pressure with the rolling pin as you reach the edge of the dumpling wrapper.
Ground pork, chopped shrimp, and chopped cabbage Chopped cabbage, and shaved carrots Chopped shrimp, chopped cabbage, and cilantro Mashed potatoes and mushrooms Berries and sugar (for a sweet dumpling)
Check the bottoms of the dumplings to ensure that they are not burning. Adjust the cooking temperature as necessary. When the dough on top of the dumplings appears to be cooked, remove the lid and allow the water to cook off. Allow the dumpling bottoms to sizzle for a few moments to add a crispy flair to your dumpling, but do not allow them to burn. If you think your dumplings are done, remove a larger dumpling and cut it open. Check the temperature of the filling with a meat thermometer to ensure that the meat has cooked thoroughly.
