3 Ways To Make Dumplings For Soup
If you don’t have a whisk, you can use a fork. If the batter is still dry, add 1 tablespoon (15 ml) of water at a time until the batter is smooth. You should get about 20 small dumplings. Try to leave at least 1/2 in (1. 3 cm) of space in between each dumpling. If the knife or toothpick has batter on it, cover and cook the dumplings for another 2 minutes before you check them again....